SEAFOOD PRODUCTS AND PROCESSING

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PROCESSING FACILITIES Island Scallops operates a federally-registered shellfish processing plant (license #1907) and is on the USFDA Interstate Shellfish Shipper's List. The plant is equipped with live-holding and freezing facilities, and staffed with an experienced processing and marketing team. This allows the efficient processing and distribution of Island Scallops' product as well as custom processing of product from other growers. SEAFOOD PRODUCTS The Pacific scallop cultured by Island Scallops produces a large, exceptional meat with counts per pound typically ranging from 8-25. Since the scallops are grown suspended in the clean, rich waters of remote areas along British Columbia's coast, a consistently high quality is guaranteed. Both live whole scallops and fresh shucked meats are available. Island Scallops also processes and markets cultured blue mussels. PRICES AND AVAILABILITY Island Scallops markets most of its products in the U.S. and Canada, but can ship worldwide. For current prices and availability, please contact Processing Manager Lorraine Hopps at: Island Scallops Ltd. 5552 West Island Highway, Qualicum Beach, B.C. V9K 2C8, Canada Phone: (250) 757-9811 Fax: (250) 757-8370 Email: islandscallops@bcsupernet.com Home * The Company * Other Products and Services Sites of Interest * Contact Us